Suppliers

Suppliers

Fish merchants and wholesalers in the seafood industry represent a key element in the distribution chain.

Real intermediaries between professionals of fisheries and aquaculture and sales professionals (restaurant owners, fishmongers, department stores), they represent a hub of key information needed to control the precise origin of the product and its quality.

All the information needed for a full traceability and for increasingly sound practices related to respect of the environment at the upstream level will be provided to the downstream part of the sector via these key intermediaries.

They therefore play a dual role because they can both influence the practices of their own providers via their requirements in terms of supply criteria and educate and inform their professional customers to also adopt a virtuous approach for a sustainable sea products market.