The practical tests
Completion of a first freely selected gourmet fish recipe, accompanied by a mollusk, crustacean or algae in 2:30h.
A second “home-made" quick and simple recipe that can be easily performed by the general public : use of the same species of fish offered in the gourmet recipe, used in such a way that it can be cooked at home in 30 minutes.
Oral presentation to justify the choice of selected species and sustainability criteria.
Who is the competition for ?
a) Category “Students and apprentices under 25” trained at a catering school leading to a degree of cooking, from one of the following European countries.
b) Category “Professionals under 35”, from of one of the following European countries.
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Norway, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom.
Stages of the competition (students and professionals)
September 17, 2015 : Opening of registrations
December 31, 2015 : Closing of registrations
January 2016 : Selection of the best projects from the "professional” category Selection of the best projects from the "students" category for
each of the four major European regions.
March / April / May /June 2016 : Practical tests
Category Students and apprentices under 25 years
• Northern Europe – March 15, 2016
The events will take place in Sweden (at the RyssbyGymnasiet catering school of Ryssby) for candidates from the following countries : Denmark, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Sweden.
• Western Europe – March 23, 2016
The events will take place in France (at the Yvon Bourges catering school of Dinard) for candidates from the following countries : Austria, Belgium, France, Germany, Ireland, Luxembourg, Netherlands, United Kingdom, Switzerland.
• Eastern Europe – April 20, 2016
The events will take place in Poland (at the Zespół Szkół Ponadgimnazjalnych catering school of Somonino) for candidates from the following countries : Bulgaria, Croatia, Hungary, Poland, Czech Republic, Romania, Slovakia, Slovenia.
• South Europe – June 03, 2016
The events will take place in Spain (at the ECOTUR catering school of Valencia) for candidates from the following countries : Cyprus, Spain, Greece, Italy, Malta, Portugal.
Category Professionals under 35
The events will take place in France at FERRANDI Paris on April 18, 2016.
June 8, 2016 Award ceremony on the occasion of World Oceans Day
Register now by requesting your application at : firstname.lastname@example.org