Culinary contest for the preservation of ocean resources
Culinary contest Olivier Roellinger for the preservation of ocean resources
The Crew of Sea Cooks
Participants of the Olivier Roellinger Contest, « for the preservation of ocean resources », share a passion for cooking, a respect for the products and the willingness to contribute to the preservation of the oceans. The Crew of Sea Cooks brings together all these young chefs and future catering professionals in order to allow them to remain informed, share their experiences, and become at their own level, ambassadors for sea resources.
Restaurateurs and small-scale fishermen
A partnership for sustainable fishing resources.