Marine resources are not unlimited. We are aware, today, of their extreme vulnerability to the changes in the environment and to pressure from fishing. Several species already appear to have disappeared from oceans as a result of overly intense human exploitation. The extraordinary natural (...)
The species guide for professional use presents the principal species consumed in France, Belgium and Switzerland, froma sustainable standpoint. It’s the indispensable tool for all those who buy and sell seafood and want to ensure a sustainable supply.